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\- rant
Lately I've been noticing the proliferation of tip jars and tip prompts just
about everywhere. You're now expected to tip the McDonald's guy who slides
your burger bag across the counter to you, for gawd's sake.
I was at a place called Souplantation, which is basically one huge
40-yard-long salad bar. You take a tray and a plate when you walk in the
front
door, you walk down the salad bar and add ingredients to your salad along the
way, if you want one of the soups, you grab a bowl and fill it, you take a
cup
and fill it from the machine for your drink, and at the end there's a scale
that weighs your items and a cashier to ring it up based on weight. And sure
enough, there was a tip jar there and when I paid by card, I got a prompt
asking me to leave a tip with choices 20%, 25%, and 30%.
For what?
I literally did *everything* myself. I made my own salad, I poured my own
drink, I ladled my own soup, I got my own condiments, yet I'm supposed to add
anywhere from 20% to 30% extra onto my bill to tip the guy who did nothing
but
push *one* button on his register to total up my order's weight?
And as if this wasn't bad enough, now I'm starting to see signs like this in
restaurants around town:
>
https://www.dropbox.com/scl/fi/6egz5eom3pc2n503ldusl/Tips.png?rlkey=h8sjxno4581t1hmqmvtvuc08q&dl=0
Restaurants are charging a percentage to use your credit card. Maybe they
were
already secretly doing this, but I've never seen one boldly state that you
will be charged an extra 3% for not paying cash.
Customers are not supposed to be paying the credit card processing fee. In
many cases, it's against the merchant agreement.
Know how people will fix this problem? They’ll take the 3% from the server's
tip. Which means the servers are going to ultimately be the ones who get
screwed.
-/ rant
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