Sujet : Re: [OT] Would you like some tree sap with that?
De : nanoflower (at) *nospam* notforg.m.a.i.l.com (shawn)
Groupes : rec.arts.tvDate : 26. Feb 2025, 00:06:11
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <7sisrjl7nc46adqdkrd01gob2mk152a5tv@4ax.com>
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On Tue, 25 Feb 2025 12:34:11 -0800, "Ian J. Ball" <
ijball@mac.invalid>
wrote:
On 2/25/25 12:16 PM, BTR1701 wrote:
>
On Feb 25, 2025 at 12:10:23 PM PST, "shawn" <nanoflower@notforg.m.a.i.l.com>
wrote:
On Tue, 25 Feb 2025 19:22:43 -0000 (UTC), BTR1701 <atropos@mac.com>
wrote:
On Feb 24, 2025 at 1:41:56 PM PST, "Rhino" <no_offline_contact@example.com>
wrote:
>
It seems that inventive Quebeckers have developed a new drink that is
starting to be noticed around the world: tree sap.
Yes, the very tree sap that has traditionally been used to make maple
syrup is now being filtered and pasteurized and sold as a drink in its
own right. Sales are already significant, although still well behind
coconut water.
https://www.bbc.com/news/articles/cde98k6e2dno
In case you're wondering, I have never tried this stuff and I've never
seen it in a store so I can't give you a recommendation OR a warning.
I seem to recall seeing a video of someone gathering up a bunch of
maple sap saying it didn't have much taste. Certainly that person had
no interest in drinking any of the sap.
Wow, you Snow-Mexicans really are a clever bunch!
>
I wonder if maple sap is similar in sweetness to sugar cane. As in
taking a stalk of sugar cane and chewing on it to get at the sweet sap
inside. Something I did on occasion in my youth.
You were a cane freak!
>
I think you mean a "cane junkie"! ;)
>
It was great as it's a source of sweet sap that grows back. Plus a guy
up the road from us that grew the sugar cane also used it in a couple
of ways. One was to boil it in one of those big vats (multipurpose as
it could be used to water cattle or to boil a pig to loosen the hair
as part of the butchering process.) It was also used to slowly simmer
the sap from crushed sugar cane stalks to make up a nice syrup.
Oh, and the other thing he did was to leave some of the sap from the
crushed sugar cane out for a week or so to ferment. Never tried the
fermented stuff but he seemed to like it.
Chewing on a stalk of sugar cane was just a benefit of processing the
cane.
Ian (I prefer Horatio... Cane! [rimshot!] )