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danny burstein <dannyb@panix.com> wrote:We used the large milk bags you're describing in the cafeteria of the student residence. You couldn't really spill those because the spout was sealed until after you'd installed the bag in the machine; then you cut off the tip of the spout and the handle regulated things from there on.
And if I tried using "bagged" milk I'd spill it allYeah, I don't get that. I remember changing out the bagged milk in the
over the table, floor, and the lap of my seat mate...
milk machine in the cafeteria I worked in but that had a special tube
and lever. But to just use a 1 gallon bag of milk in a home kitchen
without specially-designed equipment? Yes, I'd expect to create a major
spill too.
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