Sujet : Re: OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?
De : alien (at) *nospam* comet.invalid (Jan Panteltje)
Groupes : sci.electronics.designDate : 11. Dec 2024, 15:43:23
Autres entêtes
Message-ID : <vjc8ec$no96$1@solani.org>
References : 1 2
User-Agent : NewsFleX-1.5.7.5 (Linux-5.15.32-v7l+)
On a sunny day (Wed, 11 Dec 2024 08:43:31 -0500) it happened legg
<
legg@nospam.magma.ca> wrote in <
kk5jljp83iqqna7u7amm5vq6qeco0d5eu1@4ax.com>:
On Tue, 10 Dec 2024 05:02:33 GMT, Jan Panteltje <alien@comet.invalid>
wrote:
>
Eating dark chocolate linked with reduced risk of type 2 diabetes
https://www.sciencedaily.com/releases/2024/12/241204183114.htm
Source:
Harvard T.H. Chan School of Public Health
Summary:
Consuming dark, but not milk, chocolate may be associated with lower risk of
developing type 2 diabetes (T2D), according to a new study.
>
Last week it was cancer.
>
My favorite was 'rancid pepper oil causing prostate cancer'
>
Someone must have cornered the market on pepper grinders, before
putting that one out.
Yes, that makes sense too.
And electric cars saving the planet
:-)
But OK, maybe there is actualy some truth in it The chocolate thing).
This facinated me too:
New gene therapy reverses heart failure in large animal model:
https://www.sciencedaily.com/releases/2024/12/241210115612.htm Date:
December 10, 2024
Source:
University of Utah Health
If that really works many people could be cured!