Re: Report: Arm cancelling contract with Qualcomm

On 2024-10-30, rbowman <bowman@montana.com> wrote:

On Wed, 30 Oct 2024 16:34:53 -0000 (UTC), RonB wrote:
>

I didn't didn't know that. Either I was misinformed or that has changed
again. I do know that it was New England cod when I worked at McDonald's
in the early 70s. I don't even know what a Pollock fish is. I'll have to
look that up. (I think I've heard the name before, but that's all.)

>
Most of the pollock you swee in markets is Alaska pollock, which has
drifted in and out of the cod family.
>
https://en.wikipedia.org/wiki/Alaska_pollock#Fillets
>
It's cheap and pretty bland if you actually like fish.

I liked the original Filet-O-Fish sandwiches. The newest ones I tried, no. I
even think the tartar sauce got crappier. Probably made with soy now. ...

Yep. Number one ingredient, soybean oil.

McDonald's tartar Sauce. Ingredients: Soybean Oil, Pickle Relish (Diced
Pickles, Vinegar, Salt, Capers, Xanthan Gum, Potassium Sorbate
[Preservative], Calcium Chloride.

I can't get enough Soybean Oil, Xanthan Gum, Potassium Sorbate and Calcium
Chloride in my diet.

Maybe it was the change in the Soybean Sauce... err... "Tarter" Sauce that
mostly changed the flavor of the Filet-O-Fish. I was stupid enough to think
there might actually be some mayonnaise in their tartar sauce. (Which
wouldn't make much difference now, as I think the main ingredient in
mayonnaise is also Soy Oil these days. Although I think mayonnaise, at
least, has some eggs in it.)

--
“Evil is not able to create anything new, it can only distort and destroy
what has been invented or made by the forces of good.”  —J.R.R. Tolkien