Re: Report: Arm cancelling contract with Qualcomm

On 2024-10-30, chrisv <chrisv@nospam.invalid> wrote:

rbowman wrote:
>

RonB wrote:

>
I didn't didn't know that. Either I was misinformed or that has changed
again. I do know that it was New England cod when I worked at McDonald's
in the early 70s. I don't even know what a Pollock fish is. I'll have to
look that up. (I think I've heard the name before, but that's all.)

>
Most of the pollock you swee in markets is Alaska pollock, which has
drifted in and out of the cod family.
>
https://en.wikipedia.org/wiki/Alaska_pollock#Fillets
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It's cheap and pretty bland if you actually like fish.

>
A lot of fish are pretty bland, and thus good candidates for breading
and deep-frying.  At home I eat Talapia more than any other fish.  Not
deep fried, only spiced-up.  But then it has almost no calories, for
better or for worse.
>
A special treat is my homemade beer-battered and fried Walleye.  So
good, but what a mess to make!

The best fish I ever ate was albacore my uncle caught and my grandmother
roasted in the oven. Very little seasoning, if any. Albacore is great
because it doesn't taste like fish.

Second best fish I ever ate was rainbow trout we caught in a clear, cold
stream near Neihart, Montana. Just fried on a frying pan on a wood stove. I
don't think there was any seasoning on those fish at all.

I was fairly young both times 12 or so at Niehart, MT and 17 or so in
California. So that's been over 50 years ago.

I know people who like Talapia a lot. It's supposed to healthy for you, I
think. I don't know if I've ever eaten it, but I see it in the grocery
stores. Probably should try it some time.

--
“Evil is not able to create anything new, it can only distort and destroy
what has been invented or made by the forces of good.”  —J.R.R. Tolkien