Sujet : Re: Report: Arm cancelling contract with Qualcomm
De : bowman (at) *nospam* montana.com (rbowman)
Groupes : comp.os.linux.advocacyDate : 31. Oct 2024, 20:00:10
Autres entêtes
Message-ID : <loi2dqF14fuU3@mid.individual.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14
User-Agent : Pan/0.149 (Bellevue; 4c157ba)
On Thu, 31 Oct 2024 06:46:59 -0000 (UTC), RonB wrote:
It appears I was wrong about the carp. I took somebody's word for it.
But when I worked at McDonald's in the early 70s, the Filet-O-Fish
sandwiches were made with all white meat. When I ate Filet-O-Fish later
on in my life, there were streaks of darker meat in it and the white
meat was not nearly as white as it used to be. So I just assumed that
they WERE using carp. (I knew something had changed and I remember
seeing something about "New England cod" on the packaging at some point.
It's been a long time ago now.)
Carp, like suckers, whitefish, pickerel, and other species, have a lot of
y-shaped intramuscular bones that don't lend themselves to filleting.
https://fishmasters.com/can-you-eat-pickerel/That's about pickerel, but the same apploes to carp. Before an old power
dam was removed we had an annual pickerel derby. The problem was the dam
acted as a catchment for all the heavy metals from Butte so very few
people woild eat them. Prior to removing the dam they dumped a few tons of
rotenone in and killed everything. They definitely didn't want pickerel
downstream; the pike are bad enough. Even now the fishing access sites
warn you not to eat what you catch too frequently and not to eat the pike
at all.