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On Thu, 31 Oct 2024 07:03:53 -0000 (UTC), RonB wrote:
>Maybe it was the change in the Soybean Sauce... err... "Tarter" Sauce>
that mostly changed the flavor of the Filet-O-Fish. I was stupid enough
to think there might actually be some mayonnaise in their tartar sauce.
(Which wouldn't make much difference now, as I think the main ingredient
in mayonnaise is also Soy Oil these days. Although I think mayonnaise,
at least, has some eggs in it.)
Some brands say olive oil on the label but generally it's way down the
list after soybean oil. I usually get the avocado mayo from CostCo
although I will admit to a nostalgic redneck trash taste for Miracle Whip
every now and then.
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