Re: Report: Arm cancelling contract with Qualcomm

On 2024-10-31, rbowman <bowman@montana.com> wrote:

On Thu, 31 Oct 2024 07:17:03 -0000 (UTC), RonB wrote:
>

The best fish I ever ate was albacore my uncle caught and my grandmother
roasted in the oven. Very little seasoning, if any. Albacore is great
because it doesn't taste like fish.

>
When I lived in New Hampshire there was a restaurant on the waterfront in
Portsmouth. When the sport fishermen snagged a tuna they would buy the
fish after the requisite photo-op. We knew one of the waitresses and she
would alert us to fresh tuna on the menu.

>
If it's anything like the albacore tuna my uncle caught off the shore of
California (maybe Mexico?) it's well worth it.
>

I know people who like Talapia a lot. It's supposed to healthy for you,
I think. I don't know if I've ever eaten it, but I see it in the grocery
stores. Probably should try it some time.

>
It's sort of tasteless like catfish but not bad. I don't care for trout
and that includes coho salmon which is a big trout in my opinion. I do
like Atlantic salmon though.

>
I've eaten trout since then and it wasn't impressive. Maybe I was just
hungry when I was 12, or maybe I had low expectations and it surprised me
that it tasted good at all.
>
I caught some brown trout in the mountains north of Weiser, Idaho. It was
mushy and tasteless. I was told that was because the streams there were
fairly warm and warm water trout aren't good eating. Those were the last
fish I caught. (I don't like to catch them if I'm not going to eat them —
and I definitely wasn't going to eat brown trout again.)
>
I'm kind of mixed on salmon. Sometimes I like it and sometimes I don't.
Maybe the times I don't it's because it's coho salmon. (Fish is not a big
part of my diet, so I don't really keep up on these things.) I remember when
I was kid in Great Falls we used to sometimes buy fresh smelt at Rosaur's
Market. I thought they were pretty good. I don't think I've those for a long
time.