Re: Report: Arm cancelling contract with Qualcomm

On Fri, 1 Nov 2024 10:06:37 -0000 (UTC), RonB wrote:

I caught some brown trout in the mountains north of Weiser, Idaho. It
was mushy and tasteless. I was told that was because the streams there
were fairly warm and warm water trout aren't good eating. Those were the
last fish I caught. (I don't like to catch them if I'm not going to eat
them — and I definitely wasn't going to eat brown trout again.)

I got a Montana license one year a long time ago. I grew up fishing lakes
and ponds and don't have any running water skills. I don't think I caught
anything. I'd heard there were bullheads in Ninepipes reservoir but when I
found that was an additional charge for a reservation permit I passed.

I've caught one trout in my life and I shot it. I was out squirrel hunting
with a .22. No squirrels but on the way back to the car I crossed a bridge
over a little creek and saw the trout lazing around under the bridge.
Straight down shot, no parallax.
 

I'm kind of mixed on salmon. Sometimes I like it and sometimes I don't.
Maybe the times I don't it's because it's coho salmon. (Fish is not a
big part of my diet, so I don't really keep up on these things.) I
remember when I was kid in Great Falls we used to sometimes buy fresh
smelt at Rosaur's Market. I thought they were pretty good. I don't think
I've those for a long time.

We used to have smelt regularly, fry them up whole. The last time I saw
frozen smelt in a market they were market as bait and I didn't have a good
feeling.

Shad is another one I liked. When they were running you could buy a roe
shad, have the fish on Friday night and the roe with eggs Saturday
morning. Same genus, different species but what is called serviceberry in
Montana was called shadbush because when it bloomed the shad were running.