Sujet : Re: Favorite Font
De : pursent100 (at) *nospam* gmail.com (%)
Groupes : comp.os.linux.advocacy comp.os.linux.miscDate : 15. Apr 2025, 22:52:09
Autres entêtes
Message-ID : <8QqdnbaA1uKeSGP6nZ2dnZfqn_EAAAAA@giganews.com>
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rbowman wrote:
On Tue, 15 Apr 2025 11:03:10 -0700, John Ames wrote:
On 15 Apr 2025 17:40:09 GMT rbowman <bowman@montana.com> wrote:
>
Now that's hardly fair; processed cheese actually involved the real
thing at some point ;P
>
I think Velveeta has evolved to the point where real cheese isn't
involved and they can't call it a processed cheese product.
>
Seems distinctly possible XD There *are* better "American cheese"
options out there, but I'll take cheddar on a burger anyday - or better
yet, mushroom & Swiss.
That can be disappointing depending on the cheddar. Tillamook cheddar
melts nicely but some of the cheddars I get like KerryGold don't melt
well. Getting something that melts uniformly is what started the processed
cheese thing.
One thing I miss about New England is the 'rattrap' cheese that the
country stores would whittle off a round. What is advertised as super
duper extra sharp by the national brands doesn't even come close.
and i'm the first person to ever post about rat trap , nice steal
Favorite Font
Re: Favorite Font