Re: Remember "Bit-Slice" Chips ?

On 2024-12-24, D <nospam@example.net> wrote:

Pike is a very nice fish for cooking! Another advantage with winter is
that there are no ticks! =D

My dictionary says that pike is the same fish I know from back in
Denmark as "gedde". It may be tasty but is full of small, semisoft bones
that stick in your throat. Impossible to clean it to avoid theose bones.
So mostly good for making fish mousse ("brochettes"?).