Re: Joy of this, Joy of that

On 11/30/24 8:09 PM, rbowman wrote:

On Sat, 30 Nov 2024 21:54:31 +0100, D wrote:
 

After christmas, this is exactly the experiment I am embarking upon. The
wife will buy a chicken from a free range farm, and we'll see how it
compares. My bet is it will be better, but not good enough to get me to
enjoy chicken breast.

 It will probably taste like -- chicken.
 

The pie idea is good though!

 A pie would be a lot of work but it did remind me a chicken a la king. I
haven't had it in ages but iirc it was edible.
 My goto for tasteless stuff like chicken, tilapia, or rockfish is a
generous dollop of Mae Ploy's curry paste, red, yellow, or green depending
on what's in the reefer and a can of coconut milk.

   Oh well, that's Older Age. Try a generous
   sprinkle of Cayenne pepper and maybe a few
   other spices. Makes tasteless less tasteless.
   It is difficult to get the white-meat keto stuff
   to taste like much of anything. I know very much.
   But, the diet DOES become necessary. However
   there is no reason it has to be gastronomic
   atheism, sensory armageddon. It CAN be kinda
   pepped-up for a very low price. Learn yer
   spices. Peppers, look into mustard-seed ...