Re: Joy of this, Joy of that

On 01/12/2024 01:09, rbowman wrote:

On Sat, 30 Nov 2024 21:54:31 +0100, D wrote:
 

After christmas, this is exactly the experiment I am embarking upon. The
wife will buy a chicken from a free range farm, and we'll see how it
compares. My bet is it will be better, but not good enough to get me to
enjoy chicken breast.

 It will probably taste like -- chicken.
 

The pie idea is good though!

 A pie would be a lot of work but it did remind me a chicken a la king. I
haven't had it in ages but iirc it was edible.
 My goto for tasteless stuff like chicken, tilapia, or rockfish is a
generous dollop of Mae Ploy's curry paste, red, yellow, or green depending
on what's in the reefer and a can of coconut milk.
 

+1 except I mix my own curry spices.
Hot aromatic gingery and coconut is a classic taste
--
Canada is all right really, though not for the whole weekend.
"Saki"