Re: Joy of this, Joy of that

On Mon, 2 Dec 2024, rbowman wrote:

On Mon, 2 Dec 2024 15:06:56 +0100, D wrote:
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What about roadkill? Did you ever try?

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There is a diner in Utah that caters to truckers. A sign behind the
counter says 'You kill it, we grill it'

Really? Fascinating! Would never have thought that it would be legal anywhere in the world, especially not in a restaurant setting. On the other hand, with all the environmental hysteria going on, maybe this is a trend? ;)

Harvesting roadkill in this state is legal with one provision. You can't
field dress the animal by the side of the road and have to take the whole
thing and dress it at home.
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The closest I've come is skinning a mink I hit. That process is enough to
convince you mink isn't edible.

A mink? But they are tiny! Was there anything left after you removed the skin? I saw a mink once in the country side in sweden. He had a death wish and tried to run out in front of my car, but I think he survived.
I also saw a weasel in a huge park close to where I live. He was confused, because he had his winter clothing on, and it happened to be a day in the winter without snow, so easy to spot him.