Re: Remember "Bit-Slice" Chips ?

On Thu, 26 Dec 2024 03:06:59 -0000 (UTC), Lars Poulsen wrote:

My dictionary says that pike is the same fish I know from back in
Denmark as "gedde". It may be tasty but is full of small, semisoft bones
that stick in your throat. Impossible to clean it to avoid theose bones.
So mostly good for making fish mousse ("brochettes"?).

That's the problem. I used to catch chain pickerel, sort of a small pike.
They were good but you had to be careful.

And, for Linux content, you can download Pike.

https://pike.lysator.liu.se/

I played with it years ago. It had some nice features but Python
completely overshadowed it.