Re: Remember "Bit-Slice" Chips ?

On Mon, 30 Dec 2024, rbowman wrote:

On Mon, 30 Dec 2024 13:15:01 +0100, D wrote:
>

I use either regular butter for cooking (and on my bread), or olive oil.
I like the taste of high quality olive oil.

>
Perhaps it's the diminished senses from aging but I've never figured out
those olive oil tasting deals. I recently saw a comparison of the Kirkland
types and the one I get is one of the better options but I settled on it
by chance.

Maybe, maybe not. Or maybe it was the quality? Many oils I do not taste a difference, but from time to time, I do get an oil that has a nice flowery taste. Sweden or eastern europe is not prime hunting ground for that type of oil, but when I go to spain, it is usually not difficult to get good olive oil. =)