Sujet : Re: Joy of this, Joy of that
De : tnp (at) *nospam* invalid.invalid (The Natural Philosopher)
Groupes : comp.os.linux.miscDate : 29. Nov 2024, 14:19:11
Autres entêtes
Organisation : A little, after lunch
Message-ID : <vicf0f$13gj8$2@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
User-Agent : Mozilla Thunderbird
On 29/11/2024 08:21,
186282@ud0s4.net wrote:
On 11/28/24 5:04 AM, D wrote:
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On Thu, 28 Nov 2024, rbowman wrote:
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On Wed, 27 Nov 2024 23:12:47 -0500, 186282@ud0s4.net wrote:
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But it was writ in the Magic Crystal - and I lost it down the commode
at a Stuckeys in 1978 ........
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It's a wonder I didn't lose more than pascal down the commode. They were a
southern thing when I was a kid and could look at a pecan pie without
going into insulin shock. By the time they spread I was past sugar as an
essential food group.
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This is interesting! Have you, like me, become increasingly sensitive to sugar as you grew older?
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When I was young, I could drink enormous amounts of Coca Cola nad enjoy it. Today it is not longer possible. At most, I can drink 15-20 cl on a hot summer day, and that's about it.
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Same with chocolate. I can eat 3-4 small pieces, and then I'm full.
I'm gonna say YES ... mass-quantities as a youth were
totally ok, but after maybe 55 ......
"Metabolic de-rating" perhaps.
Now it's mostly white-meat keto ...
Oh I can eat red meat all right. All meat and all fish.
Not much else though :-)
-- "In our post-modern world, climate science is not powerful because it is true: it is true because it is powerful."Lucas Bergkamp
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