Sujet : Re: Joy of this, Joy of that
De : tnp (at) *nospam* invalid.invalid (The Natural Philosopher)
Groupes : comp.os.linux.miscDate : 30. Nov 2024, 19:44:49
Autres entêtes
Organisation : A little, after lunch
Message-ID : <vifmf1$1sj76$3@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
User-Agent : Mozilla Thunderbird
On 30/11/2024 10:52, D wrote:
On Sat, 30 Nov 2024, rbowman wrote:
On Fri, 29 Nov 2024 22:53:35 +0100, D wrote:
>
Sadly the wife cooks chicken for lunch, and in my case it is "take it or
leave it", so I'll reluctantly take it.
>
At one point boneless, skinless chicken breasts were inexpensive clean
protein. I ate enough of them that they now trigger sort of a gag reflex.
Every few months I'll get a CostCo rotisserie chicken but even then I'd as
soon feed the breast meat to the cat.
>
I feel your pain and I am in the same situation! =( There is nothing in terms of meat, that I like less than chicken breast. Dry, rubbery and sticks in my throat. Yuck!
Chicken thighs and chicken wings I can still eat though, as long as they come with a good sauce and are crispy on the outside.
Oh, and chicken breast I can eat if it is shredded to tiny pieces in a chicken soup. Then it works!
Well pie it with bacon mushroom and a white wine white sauce. Or curry the bugger.
Or buy a chicken from someone who keeps them around the back yard eating worms and stuff. THEY have taste
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