Sujet : Re: Joy of this, Joy of that
De : tnp (at) *nospam* invalid.invalid (The Natural Philosopher)
Groupes : comp.os.linux.miscDate : 01. Dec 2024, 11:36:18
Autres entêtes
Organisation : A little, after lunch
Message-ID : <vihe72$2di13$1@dont-email.me>
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User-Agent : Mozilla Thunderbird
On 30/11/2024 20:54, D wrote:
On Sat, 30 Nov 2024, The Natural Philosopher wrote:
>
Well pie it with bacon mushroom and a white wine white sauce. Or curry the bugger.
Or buy a chicken from someone who keeps them around the back yard eating worms and stuff. THEY have taste
After christmas, this is exactly the experiment I am embarking upon. The wife will buy a chicken from a free range farm, and we'll see how it compares. My bet is it will be better, but not good enough to get me to enjoy chicken breast.
I would concur with that. Chicken is cheap protein. Expecting it to be more is nuts. All reptiles - and birds evolved from reptiles - 'tastes like chicken'.
Free range costs more and tastes a little better, but for the same money you could find a better bird to eat.
The pie idea is good though!
Europe is full of ideas for making shit food taste better.
Porcini mushrooms (ceps) taste meatier than meat.
Spices add some sort of interest as do herbs, and garlic.
However some foods are so shit that nothing works.
-- "Fanaticism consists in redoubling your effort when you have forgotten your aim." George Santayana
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