Re: Questionable Content: Roasted Coffee with Extra Flavor

On 2024-12-16, Scott Lurndal <scott@slp53.sl.home> wrote:

I'm struggling to find the right term. Wikipedia's entry is
https://en.wikipedia.org/wiki/Federweisser
Is there no better-established English name?

>
I've never drunk this, though I may once have seen it on sale as
"breakfast wine".

>
 beaujolais nouveau used (still is?) to be a "thing", with people racing
to drink it on the third thursday of November every year.

Yes, but _beaujolais nouveau_, a type of _vin de primeur_, is a
different thing from the _vin bourru_ I had in mind.

Specifically, _vin de primeur_ is a quickly produced wine that is
put on the market right after harvest and fermentation without
having been aged.

_Vin bourru_ is must (grape juice) that is in the very process of
fermentation.

--
Christian "naddy" Weisgerber                          naddy@mips.inka.de