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William Hyde <wthyde1953@gmail.com> wrote:I am an insane salinophile (which appears to be a word in French but not in English), hut today I sate that with KCl instead of NaCl.>Reduced? Homemade soup is so much better than anything commercial. For
I've been relying on a Quebecois brand, which is so-so. Imagine my
surprise to see that it had suddenly doubled in price! Turns out
Campbell bought it out years ago. I won't be buying it even after the
tariffs are gone.
>
I may be reduced to making my own soup.
split pea soup try the recipe in the older editions of JoC. You may have
to cook dried peas today a bit longer than back in the forties, but
otherwise the recipe works great. I use a super salty Virginia ham but
that is a thing you can select according to your own taste
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