Sujet : Re: Machine Shop
De : jeffl (at) *nospam* cruzio.com (Jeff Liebermann)
Groupes : rec.bicycles.techDate : 23. Feb 2025, 05:10:44
Autres entêtes
Message-ID : <dn7lrj9gmhjoctko2ifggb4ceigfvb64is@4ax.com>
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User-Agent : ForteAgent/8.00.32.1272
On Sat, 22 Feb 2025 20:04:09 -0800, Jeff Liebermann <
jeffl@cruzio.com>
wrote:
1095 is considered a
good steel for knifemaking because of it's edge retention.
Oops. I wrote that backwards. It should be:
"1095 is not considered a good steel for knifemaking because of it's
poor edge retention."
Maybe good for kitchen knives, most of which do not need a very sharp
edge.
-- Jeff Liebermann jeffl@cruzio.comPO Box 272 http://www.LearnByDestroying.comBen Lomond CA 95005-0272Skype: JeffLiebermann AE6KS 831-336-2558