Sujet : Re: Patching TPU innertube
De : Soloman (at) *nospam* old.bikers.org (Catrike Ryder)
Groupes : rec.bicycles.techDate : 29. Dec 2024, 10:12:54
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <m842njluronurdbus4smtmtm93miq77gkf@4ax.com>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13
User-Agent : ForteAgent/8.00.32.1272
On Sun, 29 Dec 2024 08:56:53 +0700, John B. <
slocombjb@gmail.com>
wrote:
On Sat, 28 Dec 2024 10:37:03 -0500, Frank Krygowski
<frkrygow@sbcglobal.net> wrote:
>
On 12/27/2024 11:02 PM, John B. wrote:
On Fri, 27 Dec 2024 21:40:21 -0500, Frank Krygowski
<frkrygow@sbcglobal.net> wrote:
On 12/27/2024 2:01 PM, Zen Cycle wrote:
On 12/27/2024 1:28 PM, Frank Krygowski wrote:
>
Given what I've read about violins (Stradivarius can't be told from
modern ones in blind hearing tests)
>
horseshit. Someone with training and experience can most certainly tell
the difference in the tonal quality between a Stradivarius and even a
high quality modern violin.
>
https://www.science.org/content/article/million-dollar-strads-fall-modern-violins-blind-sound-check
>
and wines (cheap wines really light up pleasure centers in the brain
if tasters are told the wine is expensive),
>
more horseshit. Someone with training and experience can certainly tell
the difference in the flavor profiles, especially if you tried to dupe
them with a Gallo.
https://money.com/expensive-price-tag-cheap-wine-brain-placebo-effect/
I notice hat you didn't quote the portion of your reference that
states
"One big grain of salt? Neuroscientists don't all agree that using
brain structure to infer behavior or personality makes for sound
scienceand Plassmann and Weber acknowledge in their study that some
researchers are skeptical of that methodology in general."
>
You're criticizing one detail, the attempt to use advanced neuroscience
to document the different perceptions.
>
But there have been many, many tests using simpler methods that returned
the same general results.
>
https://phys.org/news/2011-04-expensive-inexpensive-wines.html
>
https://www.thedrinksbusiness.com/2021/03/cheap-wine-tastes-better-when-were-told-its-expensive-new-study-claims/
>
People are easily duped by advertising, fashion, placebos, etc. Remember
back when bicycling magazines rhapsodized about the magical "feel" of a
titanium frame?
>
But it's still true that painting a bike red does make it faster. (Right?)
>
>
Your two references above lack some rather important data... Were the
tasters people that purchased and drank wine on a frequent basis or
just someone who walked in off the street.
>
I ask as I certainly could, and probably still can, tell the deference
between, say, Gallo Bros. "jug wine" and a decent "bottled wine" and
I doubt that I'm unique.
>
In fact there is a "Winery" a few miles from where I live now that in
their marketing shop has all of their wines, from rich to poor,
available for tasting and there is no double that the more costly
wines do have a better taste then the low end bottles.
Various wines, beers and liquors have unique tastes, even when they
are derived from the same or similar ingrediants because the
processing and measurements is different. Having different ingrediants
makes them even more unique.
Finding the particular taste and feel that best pleases a person is
one of the things some people do because they are not satisfied with
the status quo.
People who are not satisfied with the status quo are the people who
drive progress.
Can I be better? Can I have a better experience? Individuals' quest to
better themselves is what put humans at the top of the food chain.
-- C'est bonSoloman