Re: Chicken and Broccoli Alfredo Bake - YUM

On 10/26/2024 4:28 PM, Carol wrote:

jmcquown wrote (clarification: Cindy wrote:)
 

I'm sure you recall the "let's go out to lunch" phenomenon at work.

 Oh yes.  At the Dam Neck office.  There was a a pretty good MWR
(military) buffet place with huge salad bar.  Typically 3 mains, 6
sides, multiple desserts and 2 soups.  Cost was AYCE at 9$ per person.
 Good food!  We'd go out once a week usually.  When COVID hit, it closed
and didn't reopen until our office closed and I shifted to the horrible
drive to Suffolk.  I retired from there.
 

I had a supervisor who called me at home one Sunday afternoon to ask
me how to make mashed potatoes.
 Jill

 LOL!!  That's pathetic!

>
I thought it was a little odd, especially since she was 30 years old and lived down the street from her mother.  She was always talking about her mother being a good cook.
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Jill
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