Sujet : Re: US Steakhouse Chains, Ranked Worst To Best
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 25. Oct 2024, 10:36:04
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <051b8c98-0554-3d9f-2dae-adab5c87ffa7@example.net>
References : 1 2 3 4 5 6 7 8 9
On Thu, 24 Oct 2024, Hiram Freeborn wrote:
On 10/24/2024 1:24 PM, D wrote:
On Thu, 24 Oct 2024, Hiram Freeborn wrote:
On 10/24/2024 7:42 AM, D wrote:
On Wed, 23 Oct 2024, Ed P wrote:
On 2024-10-23, Hank Rogers wrote:
Say Ed, how did your $77 steak turn out?
That's too pricey for me, but
I bet it was wonderful!
It was. The price is actually $124 a pound and this was about .65 lb.
I've had it before but at that price, not every week
https://postimg.cc/Bj96pW9k
https://postimg.cc/svmzQ19n
Oh my Trump! Please put an 18 year age limit on that photo! It is not for children!
Where's da beef?
All I see is fat.
Which carries an enormous amount of taste. I'd say there's some Wagyu magic goin on there. I bought a piece like it once, but from argentina, and it was absolutely divine!
The ignorant customers of the meat market thought it was just fat, and didn't buy, so they reduced the price to get rid of it, and I snapped it up.
The sad part of the story is that they won't buy it again only for me. =(
>
I have got to step it up from the Wal Mart version, which is about half as pale as that.
Well, it might not be to everyones taste, but I would give it one try at least to see if you enjoy it.
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