Re: Friday night supper

On Sat, 17 May 2025 12:56:47 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:

On Sat, 17 May 2025 10:28:28 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:

On Sat, 17 May 2025 05:46:06 +0000, dsi100@yahoo.com (dsi1) wrote:
>

On Sat, 17 May 2025 0:50:19 +0000, Dave Smith wrote:
>

Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes.  We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.

>
I had some smoke meat and rice. I was super fast and easy. Cut up some
smoke pork and fry with onions. I added some shoyu and that was pretty
much it.
>
https://photos.app.goo.gl/TJTWP77tV4AK2SeE7

>
Green stuff!

>
What, that sprinkling of furikake on the rice?  I doubt that's more
than a few grams of seaweed.

>
Yes, I wanted to warn him. Normally he just eats a dead animal with
white rice.

>
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage.  No way to know whether he eats that, though.

I think it's for decoration only.

--
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>