Sujet : Re: Friday night supper
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 17. May 2025, 23:02:53
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <100b12e$j5pe$3@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 5/17/2025 12:56 PM, Dave Smith wrote:
On 2025-05-17 11:16 a.m., Jill McQuown wrote:
On 5/17/2025 10:51 AM, Graham wrote:
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They were already cooked and only needed to be warmed up in a pot of hot water for a few minutes. We had some nice freshly picked local asparagus, salad, a nice fresh roll and some wine.
>
Hospital food: Thai chicken with rice and mixed veg. Delicious!
>
Have you been in the hospital? If so, sorry to hear it. I never had delicious hospital food.
I hope he is okay. He seems to be enjoying the food. Hospital food is not always bad. When I had heard surgery the food was surprisingly good.
(snippage)
When I was in the hospital in 2008 I was only allowed clear broths for days. At first it didn't bother me because I had no appetite to speak of. By the 5th day, though, I was really hungry. They said I could have hamburger. It wasn't actually a "burger". It was what some might call a loose meat sandwich. Browned ground beef, spooned onto a soft white hamburger bun. I was so hungry by that time, it tasted great!
In Memphis I worked with a guy whose parents would go to a local hospital cafeteria to have dinner occasionally. That sounded a little odd but they told him the food was really good.
Jill