Sujet : Re: Sunday night supper
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 25. May 2025, 23:39:51
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Organisation : A noiseless patient Spider
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On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back ribs and will crank up the heat and slather them with sauce. There is a salad and go asparagus to go with it. Dessert will be a buttertart and some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to cook tonight. Defrosted some cooked and peeled shrimp, and a side of applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
Re: Sunday night supper
Re: Sunday night supper