Sujet : Re: Sunday night supper
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 26. May 2025, 16:03:19
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <1011vro$21vpl$4@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 5/25/2025 9:35 PM, Ed P wrote:
On 5/25/2025 6:44 PM, Bruce wrote:
On Sun, 25 May 2025 18:39:51 -0400, Ed P <esp@snet.n> wrote:
>
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
>
>
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
>
I started out in South Carolina at 5 AM, got home about 10:45.
>
You could have visited The Biddy!
>
I have thought of it and may on one trip. I could have been there for breakfast, it is about 1 hour from where I started at 5 AM.
You must have stopped near Charleston. Alas, I wouldn't have been awake that early.
Jill
Re: Sunday night supper
Re: Sunday night supper