Sujet : Re: Types of salt
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 29. May 2025, 19:24:01
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101a8o1$3v75f$4@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 5/28/2025 7:47 PM, Ed P wrote:
On 5/28/2025 6:53 PM, Jill McQuown wrote:
On 5/28/2025 6:42 PM, Ed P wrote:
On 5/28/2025 5:12 PM, ItsJoanNotJoAnn wrote:
On Wed, 28 May 2025 20:33:03 +0000, Ed P wrote:
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On 5/28/2025 4:26 PM, Ed P wrote:
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This shows the different types of salt available and some use tips.
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Ooops Forgot the link
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https://postimg.cc/216xPwZF
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I just use Morton's Lite Salt for everyday cooking.
While regular iodized salt is used in pasta water.
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I have a container of kosher salt on the counter for most cooking uses. I have a grinder with sea salt for use at the table.
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I remember Sheldon asking who needs a salt grinder? There are uses for one.
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Jill
Exactly. If you buy the box of Morton's and the like, no, you don't. The sea salt is in a larger crystal that would not work well in original form.
Sea salt can be a little too coarse, depending upon what you buy. Sometimes you want a more fine grind, depending on what you're salting. Having said that, I don't often use the salt grinder. But I do have one. :)
Jill
Types of salt
Re: Types of salt