Re: Grilled Chicken Breast

On Thu, 29 May 2025 16:10:06 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:

On 5/29/2025 2:42 PM, ItsJoanNotJoAnn wrote:

On Thu, 29 May 2025 18:21:20 +0000, dsi1 wrote:
 

On Thu, 29 May 2025 2:51:55 +0000, ItsJoanNotJoAnn wrote:

>

HAHAHAHAHAAAAAAAA!!!!!!  Poor baby, can't make decent
cornbread without it being crumbly and dry.  Thanks
for letting us know you really can't cook.  But who,
but a Ha-waa-yun would follow a 'recipe' on the back
of a box.  Box?!?!?!?!?
>
Tojo, stick to rice.

>
You don't like Hawaiian cornbread? Don't eat it.
>
>

Hawaiian cake.  There, I fixed it for you.

>
>
As far as I know,
there's no such thing as decent Southern cornbread. I'm sorry, but
someone had to say it.
>
https://www.simplyrecipes.com/recipes/southern_cornbread/
>
>

That cornbread looks as dry as the sand of the Sahara
desert.

>
It certainly does.  Here's one thing that explains it: "We also
experimented with including or leaving out an egg."  You cannot possibly
make moist cornbread without egg.

AI says:
"You can make moist cornbread without using an egg—and it can be
just as delicious! The egg normally helps with binding and moisture,
but there are plenty of easy substitutions."

--
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>