Re: Dinner Tonight 5/29/25 will be

On 2025-05-29, Jill McQuown <j_mcquown@comcast.net> wrote:

An approximately 6 oz. piece of nicely marbled chuck eye steak, seasoned
with S&P and a little garlic powder.  It will be pan seared in a very
hot cast iron skillet, cooked to medium rare. The chuck eye steak is a
nice 2" thick which is why I had to cut it into a smaller portion from
the 12 oz.  To go with it I'm going to boil some small red potatoes then
place them on a baking sheet then smash and roast them, drizzled with
olive oil and seasoned with S&P and some dried dill weed.  The green
vegetable will be steamed broccoli florets.
>
What are you eating at your house tonight?

Lunch was hot-and-sour soup, Szechuan tofu, a crab Rangoon, and rice.
Dinner is a salad.

--
Cindy Hamilton