Re: Grilled Chicken Breast

On 2025-05-30, dsi1 <dsi100@yahoo.com> wrote:

On Fri, 30 May 2025 0:14:15 +0000, Leonard Blaisdell wrote:
>

On 2025-05-28, dsi1 <dsi100@yahoo.com> wrote:
>

https://tastykitchen.com/recipes/breads/waikiki-cornbread/

>
>
I saved the tastykitchen recipe. I "think" I have Bisquick. Do you
suppose that I could use 1 tbsp of baking powder instead of 2 1/2 tsp?
Would that throw the whole recipe off? At any rate, that's probably what
I'll do.

>
I think a tablespoon would work fine. If there's giant bubbles in the
cake, you'll know I was wrong. That recipe was handed over to me by my
wife's friend in college. A meeting was arranged to meet at the back
corner of a Christian Reading Room in the early 70's. Beats me why
handing over a recipe requires an appointment and careful discretion.
>
The recipe, however, was pretty mind-blowing. 3 cups of Bisquick? 1 cup
of sugar? 1 block of butter? I had never seen anything like it.

It makes a 9x13 pan full, not the usual 8x8 pan.

OTOH,
I've always been pleased with the results. If you order cornbread in
Hawaii, you're not going to be getting Southern style cornbread. The
Gods and demigods of Hawaii have made it so.
>
https://photos.app.goo.gl/8hKmiarqhyGZAGXD8

Southern-style cornbread was designed to absorb potlikker.

--
Cindy Hamilton