Sujet : Re: Wagyu ground beef tacos
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 31. May 2025, 00:57:01
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101dgke$o3r1$2@dont-email.me>
References : 1 2 3 4 5
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Bruce wrote on 5/30/2025 6:10 PM:
On Fri, 30 May 2025 18:57:41 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
On 5/30/2025 5:44 PM, ItsJoanNotJoAnn wrote:
On Fri, 30 May 2025 16:48:11 +0000, BryanGSimmons wrote:
>
I used the fat from the ground beef to fry the fat free canned beans.
>
https://i.postimg.cc/Wb8mddyK/Thinking.gif
>
LOL Once again, Bryan is trying to present himself as a gourmet cook.
Why use ground pricey wagyu beef to make something as simple as tacos
and canned (presumably) re-fried beans? It doesn't make fiscal sense.
Doesn't make sense in terms of flavor, either. You get just as much fat
from cheaper 80/20 ground beef. Doesn't have the fancy name attached, though.
Wagyu beef as bought by stingy Bryan at a supermarket isn't real
wagyu. It's faux wagyu, just like your sourdough is faux sourdough.
Oh Master ... you've got a lot of shit that's FAKE!
Wagyu ground beef tacos
Re: Wagyu ground beef tacos