Sujet : Re: Big Score!
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 02. Jun 2025, 17:07:56
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101ki8t$3csk1$1@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 6/2/2025 11:41 AM, Dave Smith wrote:
>
I used to think that Haagen Dazs was pretty pricey but then I started making my own ice cream. Those are the only ingredients that went into my vanilla, other than a vanilla pod. It turns out that Haagen Dazs is a bargain compared to home made. By the time you pay grocery store prices for the cream it is already getting up there. Then there is the vanilla extract and the bean. There is some work involved. It gets worse when you do chocolate and it takes several chunks of bakers chocolate. It is cheaper to buy the premium stuff than to make it at home.
I'd make peach or strawberry when they were in season and perfect ripeness. You just can't buy that at any cost.
Big Score!
Re: Big Score!