Re: Sunday dinner

On 6/2/2025 10:16 AM, Dave Smith wrote:

For dessert we had fresh local strawberries. We can get imported berries throughout most of the year, but it is always a special treat to have the local berries.
 

There are many strawberry growers in this area so local is easy to find, but I don't buy them except on rare occasion.  They are picked to ship so they are not as ripe as they should be.  Often, they have white tops.
Occasionally, I will find some that are all read, not perfect but reasonably edible.
Bet I used to get from the farmer's market in CT from Rachel's Berries. Picked that day, fully ripe, I'd be eating them on the way home.  No sugar needed.