Re: I survived pre-historic times today

On 6/6/2025 11:25 AM, Cindy Hamilton wrote:

On 2025-06-06, Jill McQuown <j_mcquown@comcast.net> wrote:

On 6/6/2025 5:04 AM, Cindy Hamilton wrote:

Why am I trying to learn to like lamb?  Because it's offered
at the restaurants at which we dine and I would like to have
more options.  Perhaps someday I'll even cook it at home.
>

You might enjoy an Ethiopian lamb stew.  I don't know the name of it
offhand.  When I lived in TN there was an Ethiopian couple who owned a
little convenience store near where I lived.  The wife made a delicious,
nicely spiced lamb stew and shared some with me.  The stew was mopped up
with homemade injera bread.  It was delicious!

 There are at least a couple of Ethiopian lamb stews.
 We have an Ethiopian restaurant here, but they're not open
for lunch anymore and we don't go out for dinner.
 If I were going to cook Ethiopian food at home (which I've done
before), I'd probably do chicken or beef stew, lentils, and
salad.  With our best imitation injera, of course.
 

It was merely a suggestion.  You're the one who said you're trying to like lamb.  I don't have a problem with lamb.  I didn't grow up eating it, either.
Jill