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On Sat, 12 Jul 2025 2:27:50 +0000, Bruce wrote:I don't know about you but I do have to cool my cornbread before it flops right out of the skillet. :)>What did you bake your cornbread in? Mine will just
Inspired by RFC, I just baked my first corn bread ever. It doesn't
want to come out of the mold, so we're letting it cool off more. But
the point is I didn't notice the kitchen getting much hotter during
baking.
>
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flop right out of the cast iron skillet if I want to
dump it out.
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