Sujet : Re: Saturday Night Dinner Plans and for Easter Sunday, too? 4/19/2025
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 22. Apr 2025, 00:39:13
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <14e58d5e659c9c485c88f9ae10f9218c@www.novabbs.org>
References : 1 2 3 4 5 6 7 8
User-Agent : Rocksolid Light
On Mon, 21 Apr 2025 23:17:55 +0000, Leonard Blaisdell wrote:
On 2025-04-21, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
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On 2025-04-20, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
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And the not mentioned heavy whipping cream is for the
chicken pot pie and homemade _cream_ of tomato soup.
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There's nearly a pint of heavy whipping cream in this. As you can see,
I'm making a bisque. I forgot to show the bowls of soda crackers. ☹️
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And...I forgot the photo. 🤪
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<https://postimg.cc/PCFsCDYw>
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Mmmmmmm. 😋 I was thinking about your shrimp bisque recipe
last night. But before I make that again I want to try
cream of tomato soup with fire roasted tomatoes and compare
it with my favorite standard recipe for cream of tomato soup.
The recipe I found online which is like several others I
checked out is sooooo good. Needless to say better than
that overly sweet Campbell's version. I have high
expectations for the fire roasted version and will report
my opinion when I make it.