Re: Tips for frying french fries?

On Sun, 27 Oct 2024 17:04:03 +0000, Mike Duffy wrote:

On 2024-10-27, jmcquown wrote:
>

On 10/27/2024 4:30 AM, Daniel wrote:

>

I also boil the potatoes in a brine so that
they absorb a bit of that sodium.

>

I certainly hope you've patted those brined in
salted water potatoes dry before dropping them in hot oil
because water and hot oil doesn't mix.  Splatter!

>
Trump could revoke Daniel's 'Fry Cook' pin for such behaviour.

You Canucks *sure* are "obsessed" with THE DONALD...
Shouldn't you *instead* be "fretting" about your rapidly failing PM
"Judy" Trudeau*...???
[ *aka the bastard spawn of Fidel Castro... ]
--
GM