Sujet : Re: Saturday Night Supper? 12/07/2024
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 10. Dec 2024, 01:59:20
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <1913c7f3b1469c3583011ffe1ac3c836@www.novabbs.org>
References : 1 2 3 4
User-Agent : Rocksolid Light
On Mon, 9 Dec 2024 22:12:45 +0000, Carol wrote:
dsi1 wrote:
>
>
Pork is awesome with Japanese noodles. My favorite pork would be a
rolled Japanese pork belly made in a Chinese BBQ style. This one is
served with a tonkotsu bone broth. It's okay but a really good
tonkotsu broth would be so amazing that you get disoriented.
>
https://photos.app.goo.gl/dgwsscwCbFhPpuv28
>
Well for me, I don't worry much on fats but pork belly is a bit too
much. Thanks though!
Americans don't care much for pork belly - unless it's bacon. I can't
handle too much fats either. All one has to do is know when to stop.
https://photos.app.goo.gl/FfKaVizrntQwqaRb8
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