Re: So this happened

On Sun, 9 Mar 2025 1:33:59 +0000, Bruce wrote:

On Sun, 9 Mar 2025 01:13:23 +0000, dsi100@yahoo.com (dsi1) wrote:
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On Fri, 7 Mar 2025 1:26:39 +0000, Leonard Blaisdell wrote:
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My wife and her best friend have lunch at Red Robin, once every two
weeks. Her friend hits a nearby Costco each time before coming to dine.
Her friend was shopping for eggs in Costco today when a egg stocker said
that he was stocking the best price she was going to get.
>
She bought into it without realizing how many eggs she was going to buy.
She checked out with a hundred and twenty eggs, and my wife bought sixty
of them from her for twenty-two bucks or half of her original cost,
just because.
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What the hell does one do with sixty eggs plus ten that we already had?
Ain't egg panics great?
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<https://postimg.cc/2qgwJ04c>
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leo

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I made this for lunch today. It takes 3 eggs to make one of these bad
boys.

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Comfort food for children and people over 85.

Breakfast today was omelette au fromage and a croissant i.e., French
food.
https://photos.app.goo.gl/HETLFaVyQryRCHzT6