Re: Store bought, frozen pizza

Jill McQuown wrote:
...pepperoni...

In my case it's likely because pepperoni tends to be greasy.  I rarely
have pepperoni (any brand) on pizza until it's diced or the grease is
well blotted off after the pizza is cooked.

  grease doesn't usually bother me.

  we make thin crust pizzas here and doctor them up with
onions, mushrooms and then another layer of swiss cheese.

  no blotting, doesn't bother me at all.  no pepperoni...
it's not a cheese swamp and there's hardly any grease
visible on the cheese.  guess it depends upon what kind
of cheeese you use.


  songbird