Re: Wagyu ground beef tacos

On Fri, 30 May 2025 23:57:01 +0000, Hank Rogers wrote:

Bruce wrote on 5/30/2025 6:10 PM:

On Fri, 30 May 2025 18:57:41 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
>

On 5/30/2025 5:44 PM, ItsJoanNotJoAnn wrote:

On Fri, 30 May 2025 16:48:11 +0000, BryanGSimmons wrote:

>
I used the fat from the ground beef to fry the fat free canned beans.
>

https://i.postimg.cc/Wb8mddyK/Thinking.gif

>
LOL Once again, Bryan is trying to present himself as a gourmet cook.
Why use ground pricey wagyu beef to make something as simple as tacos
and canned (presumably) re-fried beans?  It doesn't make fiscal sense.
Doesn't make sense in terms of flavor, either.  You get just as much fat
from cheaper 80/20 ground beef.  Doesn't have the fancy name attached,
though.

>
Wagyu beef as bought by stingy Bryan at a supermarket isn't real
wagyu. It's faux wagyu, just like your sourdough is faux sourdough.
>

>
Oh Master ... you've got a lot of shit that's FAKE!

If Miss Brucie were a baloney, she'd be that cheapfake sludge stuff made
outta chicken anuses, lol...
--
GM
--