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On Sat, 2 Nov 2024 17:22:14 +0000, D wrote:No, no, no, the key is staying inside and proper clothing! Another great trick is to travel to spain for a month. ;)
>Dear rfc:ers,>
I'm writing this on behalf of the wife. She has thought deeply and come
to
the conclusion that I should use my participation in this group for
something good, and therefore asked me to ask you for a dinner
recommendation for the current weather conditions.
It is about 3 degrees C, windy, dark, and occasionally some light rain.
What easy and cozy dish would you choose to light up such an autumn
evening?
3 degrees! I don't eat any foods at such temperatures. If it got that
cold over here, we'd all die.
This morning, I had a pork chop. The old-school American way of cookingInteresting! How would you say the taste differs between the traditional way and the modern way? And why did the modern way prevail?
a pork chop is to brown the chop and then braise it in liquid for 20 to
40 minutes. The modern way to cook a chop is to fry it like a steak.
That's a lot easier for me.
>
https://photos.app.goo.gl/o7eEm3ryznsxgCic9
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