Re: Menu roulette

On Sun, 27 Oct 2024 19:22:34 +0000, Citizen Winston Smith wrote:

On 10/27/2024 12:49 AM, Bruce wrote:

You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

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Tasty best wishes:
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https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
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I tried one of these sandwiches, this week actually, I went to lunch at
Arby’s as I was trying to type this post…I’m not kidding. I was sitting
there, before lunch, bad decision on my part trying to put this
together. I then watched the video and my mouth started watering. Now, I
couldn’t very well write a post telling you about how delicious this
sandwich was going to be without actually trying it right? So, I headed
off to Arby’s. I did leave off the onion and mayo from the sandwich
though. I couldn’t believe how good it was! It was tender and went great
with the BBQ sauce and Gouda which just melted in my mouth.

I've had the Arby's Ruben sandwich. I could eat one right now. No,
that's not true. I could not eat one now because there's no Arby's
nearby. The Arby's Ruben is not like a real Ruben but that's okay with
me. I don't want slices of corned beef promiscuously piled on rye bread
in a steaming orgy of overindulgence. A regular boring pile of meat is
just alright with me. Hopefully, the next time I get to an Arby's,
they'll still have that on the menu.
According to Wikipedia, Arby's stands for R-B, which does not stand for
"Roast Beef", instead it is an acronym for "Raffel Brothers", the
founders of the chain. I don't know if I can abide by that.
https://groups.google.com/g/rec.food.cooking/c/Wht7b0BHxsQ/m/nZeqPrNFCQAJ