Re: Monday Night Dinner? 6/02/2025

On Thu, 5 Jun 2025 19:44:57 +0000, Dave Smith wrote:

On 2025-06-05 3:39 p.m., Jill McQuown wrote:

>
I've seen those tomahawk steaks at the meat market and wondered why
anyone would pay so much for what is basically a ribeye with a lot of
extra bone. 

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>
You are right. I was with my wife at the counter when she pointed out
what I thought was just a small roast but then I went off to get other
stuff and didn't know until later that it was a tomahawk steak.  The
other time we had one she had picked it up  on her own. They were
expensive, but I have to say they were good, especially that first one.
>
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Can the bone be sawed in half lengthwise and be roasted
for the bone marrow?  At least you'd be getting two
different meals out of one purchase.