Sujet : Re: Half a rack of ribs
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 10. Nov 2024, 13:15:52
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <32d113870a1da34e40e4defd03a94123@www.novabbs.org>
References : 1 2 3 4 5
User-Agent : Rocksolid Light
On Sun, 10 Nov 2024 9:42:43 +0000, Bruce wrote:
On Sun, 10 Nov 2024 09:31:03 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Sun, 10 Nov 2024 4:00:24 +0000, Bruce wrote:
>
On Sun, 10 Nov 2024 03:13:10 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>
On Sun, 10 Nov 2024 1:17:42 +0000, jmcquown wrote:
>
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
>
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
>
Jill
>
Did you grill these fellows yourself? I agree, not
much meat on them.
>
They're also burnt.
>
This might help but I have serious doubts.
>
https://photos.app.goo.gl/Ygud7ehksENJ6PyC6
>
Yeah, dat look mo’ bettah.
This should be of some help in your studies.
https://www.youtube.com/watch?v=okDAHbmZSKc
Half a rack of ribs
Re: Half a rack of ribs
