Re: Dinner in the year of our lord 20241031.

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Sujet : Re: Dinner in the year of our lord 20241031.
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cooking
Date : 09. Nov 2024, 22:23:24
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <3401c790-6742-88b8-660e-7ccfee3ae3f7@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
On Sat, 9 Nov 2024, Carol wrote:

D wrote:
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On Fri, 8 Nov 2024, Carol wrote:
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jmcquown wrote:
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On 11/7/2024 4:12 PM, Carol wrote:
jmcquown wrote:
No problem with the method.  Don cooks the bacon here and
sometimes saves the fat for me, but not always.  (sob!  I like
bacon fat fried potatoes!)
>
Well, I didn't grow up eating anything cooked in bacon fat.  And
it's definitely not good for my cholesterol so I don't save and
use it for anything.
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Jill
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I learned it later and love it!  Duck fat is even better!
Cholesterol here is most really high HDL so not an issue.  High
fish diet seems the cause of it.
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Duck fat is the Donald Trump of fats! A good confit de canard is a
heavenly dish! =)
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https://en.wikipedia.org/wiki/Duck_confit .
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You might like these.  Tells a bit of a story.
Thank you very much Carol! I don't have a duck ready, but we have our
eyes on a farm that sells whole, free range chickens, and we're thinking
about buying a chicken. The wife knows I hate chicken, so the idea is
that buying one that has been cuddled and loved might improve the taste,
and perhaps Carols Simply Ducky or Donalds Duck might be the way to go
with a whole chicken instead? Or maybe it will be too dry?
I did find a nice Yakitori sauce in the super market finally! The first
attempt was revolting (and cheap) but this time the sauce cost 3x and
meets my expectations, so could be that we chop up the chicken and I'll
do some chicken yakitori as well!

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